Description
The Grain Free range includes a selection of
the finest freshly prepared nutritious and highly
digestible animal protein sources.
The range has been formulated with sweet
potato and potato to be suitable for those with
grain intolerance/sensitivity.
ANALYTICAL CONSTITUENTS
C r u d e P ro t e i n . . . . . . . . . . . . . . . 25 %
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . . 13 %
C r u d e F i b re . . . . . . . . . . . . . . . . . 3 %
C r u d e A s h . . . . . . . . . . . . . . . . . . . . 8 . 5 %
M o i s t u re . . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 . 5 %
M e t a b o l i s a b l e E n e rg y . . . 3 6 4 k c a l / 10 0 g
O m e g a 6 Fa t t y A c i d s . . . . 0 . 8 %
O m e g a 3 Fa t t y A c i d s . . . . 2 . 2 %
C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1. 6 %
P h o s p h o r u s . . . . . . . . . . . . . . . . . . . 0 . 8 %
V e n i s o n & S a l m o n 5 0 % ( i n c l u d i n g F r e s h l y P r e p a r e d V e n i s o n 2 6 % , D r i e d
S a l m o n 19 % S a l m o n O i l 2 . 5 % & S a l m o n S t o c k 2 . 5 % ) , S w e e t P o t a t o
( 27 % ) , P o t a t o , P e a s ( 6 % ) , O m e g a 3 S u p p l e m e n t , L i n s e e d , B e e t P u l p ,
M i n e r a l s , M u l b e r r y ( 0 . 2 % ) , F r u c t o o l i g o s a c c h a r i d e s ( F O S , 9 6 m g / k g ) ,
M a n n a n o l i g o s a c c h a r i d e s ( M O S , 2 4 m g / k g )
