Description
COMPOSITION
Salmon, Haddock & White Fish 60% (Freshly Prepared Salmon 21%, Dried Salmon 16%, Freshly Prepared Haddock
11%, Freshly Prepared White Fish 10% & Salmon Stock 2%), Sweet Potato (20%), Potato, Beet Pulp, Peas (6%),
Linseed, Omega 3 Supplement, Minerals, Asparagus (0.1%), Glucosamine (170 mg/kg), Methylsulfonylmethane
(170 mg/kg), Chondroitin Sulphate (125 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
C r u d e P r o t e i n . . . . . . . . . . . . . . . 28 %
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %
C r u d e F i b re . . . . . . . . . . . . . . . . . . 4 %
C r u d e A s h . . . . . . . . . . . . . . . . . . . . 8 . 5 %
M o i s t u re . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 8 . 5 %
M e t a b o l i s a b l e E n e r g y . . . 35 9 k c a l / 10 0 g
O m e g a 6 Fa t t y A c i d s . . . . 2 %
O m e g a 3 Fa t t y A c i d s . . . . 2 . 6 %
C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1. 3 %
P h o s p h o r u s . . . . . . . . . . . . . . . . . . . .1. 2 %
